Browse Volumes and Issues
Latest articles
Li, J., Wu, G., Guo, F., Han, L., Xiao, H., Cao, Y., Yang, H., and Yan, S. (2024). “Detection of protein content in alfalfa using visible/ near-infrared spectroscopy technology,” BioResources 19(2), 3808-3825.Zhang, J., Fu, W., and Zhu, H. (2024). “Characterisation of rotary friction welding process and mechanism of heat-treated Scotch pine,” BioResources 19(2), 3793-3807.
View our current issue